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Chicken Parmesan

October 6, 2008

The other night Chris mentioned trying a different recipe with chicken, so I browsed my online resources, and we decided to try and make our own chicken Parmesan following April’s recipe (which she borrowed I believe).

It was really delicious!  I think we will be having that one again.  We paired it with whole wheat spaghetti noodles and some homemade garlic bread (with side salads) and both ate a little more than we should have.  The leftovers were almost better than the first night we had it!

The photo doesn’t do it justice, but it was really yummy!  Thanks for such a great recipe April! 😀

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One comment

  1. Yum, chicken parm is one of John and mine’s favorites.



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