Mexican Style White Dip

November 7, 2008

My brother made this a long time ago when a bunch of us were at the beach, and I recently found the recipe again.  It isn’t as good as the dip at our favorite Mexican restaurant, but I still like it.

White Dip

White Dip

1 cup Miracle Whip
1 cup sour cream
1/2 cup milk
1 Tsp red pepper flakes
1 1/2 Tsp Cumin
3/4 Tsp salt
1 1/2 Tsp garlic powder
1 1/2 Tsp oregano

Mix all the ingredients together and refrigerate for a day or two before serving

If you eat it immediately the flavors will not have set in, and you’ll mostly just taste Miracle Whip.

We really like this with tortilla chips!


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