Holiday Treats – Fantasy FudgeDecember 10, 2009
Wow… this blog can be updated? NO WAY!! I had no idea. 🙂
Nothing like a super awesome giveaway to get me back into the blogging world. That’s right… Brown Eyed Baker is giving away something SUPER, so I just had to pop back into the blogging world to have a chance at it… and at the last minute too!
One of my favorite holiday treats is fudge… and I like it with nuts (walnuts or pecans are great!).
My mom actually always used the recipe right off of the package… the Jet-Puffed Marshmallow Creme package that is. It always HAD to be Kraft Marshmallow Creme though, that was the only kind to be used, and it’s still the only kind I’ll use.
The recipe can be found here, and I will post it below also.
What You Need
LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.